Home food production – Begin with the end in mind

There is one good thing about uprooting your family and moving to another state: You get to choose a new home. Having lived in two previous homes, we’ve learned a few things about what is important to us. One important factor is home food production. Even if it’s a small garden to supplement our grocery purchases, it’s important to us.

So when I went house shopping in our new town (I say “I” because my wife was 400 miles away and only able to offer guidance based on the MLS listings or from photos I sent) one of the main considerations was either the presence of food production space or the potential for it. In some ways, the having the room to put in gardens or trees was preferable, as we didn’t want to inherit any bad placement or planning.

As it was, though, the house we chose has both–established fruit trees and dedicated vegetable garden space and room for more if we choose. The house itself was nice, but one look at the yard and that clinched it. This house had “us” written all over it.

I’m sure we’ll find some of the former owners’ choices don’t work well for us, and some changes will need to be made, but few things indicate “this will work” as well as fruit hanging on the trees and a garden rapidly approaching the point of harvest. We know you can grow food here because we see it being done. We are literally enjoying the fruit of someone else’s labors.

So whatever difficulties our new situation may introduce into our plan to return to self-reliance, at least our yard is not one of them. In that regard, knowing what we wanted up front has paid off already.

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